Aaron Franklin Net Worth 2022; Income, Wife & Biography

Who is Aaron Franklin?

Aaron Franklin is an American professional chef, entrepreneur, television star, CEO, and Chief Firestarter of Franklin Barbecue. He is well known, as stated web series “BBQ with Franklin”. He started the show on KLRU TV Austin, and later on, he moved to web series and a YouTube show to PBS. In 2022, Aaron Franklin net worth is estimated at $1 million.

Real Name:	Aaron Franklin
Date of birth:	December 17, 1977
Age:	44 years old
Height:	5 feet 10 inches (1.78 m)
Birthplace:	Bryan, Texas, America
Nationality:	American
Wife:	Stacy Franklin
Profession:	Chef, Entrepreneur, Television Star
Aaron Franklin Net Worth 2022:	$1 million

Early Life

Aaron Franklin social influencer was born on September 20, 1976, in Bryan, Texas, United States. Aaron is an American national who belongs to the white ethnicity, and his zodiac sign is Sagittarius.

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Aaron is 44 years old and currently lives in Bryan, Texas, United States. He was raised in Bryan with his family and sibling. His parent and sibling are unknown. He loves his family and sibling and weekend meetings together.

Education:

He completed his schooling at Bryan and graduated from the University of Texas At Austin. After completing their study, he decided to continue his career as a chef. He attends the college where he takes a diploma in cooking.

Personal Life

Aaron Franklin married chef Stacy Franklin. By profession, she is also a chef; after getting married, she is a business partner. She is the co-owner of Franklin Barbeque restaurant in Austin. The couple lived in a happy relationship.

Age, Height, and Weight

In 2022, Aaron Franklin is 44 years old. Aaron Franklin’s height is 5 feet 10 inches (178 cm). His weight is 75 kg in pounds 165 lbs.

Professional Life

Aaron was a professional chef, and before starting his own restaurant business, he worked as a carpenter and construction worker. After a few months, he starts a catering business. He was doing business well but was not satisfied with his profession.

Aaron Franklin opened a new restaurant named Franklin Barbecue in Austin, Texan, in 2009. Franklin Barbecue is a barbecue restaurant that has attracted location a national following.

In the early days, the remarkable thing is President Barack Obama visited his restaurant in 2014. The restaurant was also featured in the film “Chef” in 2014.

 

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In 2013, Aaron Franklin started working with PBS station KLRU to produce a web series of BBQ with Franklin. His show was appearing on Create TV network, part of PBS Family.

In 2014 he moved to online websites and created a YouTube channel. He is the co-author with Franklin Steak, writing “Franklin Barbecue” the bestselling book.

On August 26, 2017, a fire broke out in the smokehouse section, heavily damaging from outbuilding portions. The restaurant was closed for three months and repairing.

In November 2017 restaurant was reopened for smaller operations. In March 2018, it was completely working, and the smokehouse was redesigned and rebuilt.

Awards and Honor

• In July 2011, Bon Appetit’s editor Andrew Knowlton called Franklin Barbecue “the best BBQ in the country
• In 2015, he was awarded a James Beard Foundation Award for Best Chef: Southwest as the owner of Franklin Barbecue
• He was nominated and awarded the first chief who specialized in Barbecue
• Franklin Barbecue was named one of the 50 Best BBQ Joints in the World in 2014

Social Media Links

Aaron Franklin loves to share his pictures and videos on Twitter, Instagram, and Facebook. He continuously shares his activities on social platforms to engage his fans. He has 441 K followers on Instagram. He is a celebrity star who has been widely followed on social media sites. Aaron Franklin’s net worth in 2022 is $8 million.

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Aaron Franklin Net worth in 2022 / Aaron Franklin Salary / Income

In 2022, Aaron Franklin net worth is estimated at $8 million. Aaron Franklin well knows professional chef, author and television personality. He and his wife are owners of Franklin Barbecue. His primary source of earning from restaurants.